Whether being young or old, during our weekend we are looking for quality time. We create memories, while enjoying food and drinks with friends and family. Italian sausages, Spanish ham and new world wines. When it comes to cheese, we think of Holland. Typical Dutch Gouda cheese keeps on being our favorite. And imagine yourself how this would taste when being crunchy!
Gouda is a deliciously creamy and versatile hard cheese. One of the most popular cheeses in the world. It owes its name to the famous cheese market in Gouda. Typically Dutch, like tulips, windmills and wooden shoes. Cheesepop Gouda is made from 1OO% Gouda cheese. Is Cheesepop Gouda your favorite?
Cheddar is a hard cheese, named after the English village of Cheddar. You might know it from cheeseburgers. But did you know that premium Cheddar is a top-quality cheese with a soft, creamy and slightly spicy taste? That’s why Cheesepop Cheddar is made from 1OO% premium Cheddar. Enjoy!
Emmental cheese was created by Swiss mountain farmers to turn left-over summer milk into cheese. It’s known for its characteristic holes and delicious nutty taste. Cheesepop Emmental is made from 1OO% Emmental cheese. Just imagine yourself in a Swiss alpine meadow!
Goat cheese is made from goat’s milk. From soft to hard and matured, it comes in many different varieties and flavours worldwide. It’s no surprise that the distinctively fresh and slightly sweet flavour of goat cheese is loved by more and more people. Cheesepop Goat is made from 1OO% goat cheese. Enjoy our surprisingly crunchy variety!
'The good old days' is what we often hear today, longing for the past. When it comes to food, we increasingly miss the honest and pure kitchen of 'then'. Fortunately, there has been a development in recent years that renews old insights. Artificial additives in our diet are increasingly being replaced by natural ingredients. Cheesepop is in the middle of this development. Our motto is: Let's go, back to the origin!
