Lukewarm salad with roasted vegetables and Cheesepop Cheddar
40 min
2 servings
Ingredients
- 70 g rocket lettuce
- 250 g mixed vegetables (zucchini, carrot, bell pepper)
- 40 g Cheesepop Cheddar (cup 65g)
- 2 tbsp olive oil
- 1.5 tsp oregano
- 2 tbsp balsamic vinegar
- pinch of salt
Instructions
- Preheat the oven to 170 degrees Celsius and line a baking tray with a sheet of baking paper. Arrange the vegetables on the baking tray, drizzle with the olive oil and sprinkle with oregano and a pinch of salt. Roast the vegetables in the center of the preheated oven for 20-25 minutes.
- Divide the rocket lettuce between 2 plates and top with the grilled vegetables. Drizzle the balsamic vinegar and sprinkle the Cheesepop Cheddar over it.
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