Faq & Contact

Yes, Cheesepop is made exclusively from cheese and is therefore completely gluten-free.

Lactose is a milk sugar. The majority of the lactose disappears when making cheese. As the cheese ripens longer, the lactose content decreases further. Older cheese therefore contains even less lactose than young cheese. Cheesepop is made from young cheese varieties. These contain a very small amount of lactose, practically undetectable. That is why Cheesepop can in general safely be eaten by people with lactose intolerance (limited portions though).

Yes, Cheesepop does not contain carbohydrates.

Both the milk used for making the cheese and our end product are pasteurized. This allows Cheesepop to be safely consumed by pregnant women.

Yes, Cheesepop contains microbial rennet and is therefore vegetarian.

No, Cheesepop is made from cow's milk and is therefore not vegan.

Cheesepop is made from 100% cheese and does not contain preservatives. Because the majority of the moisture is extracted from the cheese during the popping process, Cheesepop can be stored outside the refrigerator for a long time.

No, Cheesepop doesn't contains colorants.

Opinions differ on the exact definition of "healthy". Cheesepop is suitable for several diets (carbohydrate and gluten-free), but at the same time contains 50g fat per 100g. We therefore recommend a maximum portion size of 24g.

Cheesepop may be even better if the pops are warm. Heat Cheesepop 3 minutes at 180 ℃. Leave them for 5 minutes before consuming. ATTENTION: the plastic cup / bag in which Cheesepop is packaged is obviously not suitable for use in the oven!

You can not boil Cheesepop. Of course it is delicious to top your freshly cooked pasta with Cheesepop.

Cheesepop is best kept dark and dry. Preferably in the refrigerator, but in any case between 1-25 degrees Celsius.

Since Cheesepop is made from 100% cheese, it can be stored in the refrigerator just like cheese. Because Cheesepop is popped and virtually no longer contains moisture, the product also stays well outside the refrigerator.

Cheesepop B.V. both BRC and IFS Food is certified at the highest level. BRC and IFS are globally accepted and leading quality marks.

Cheesepop is growing rapidly. Currently, Cheesepop is sold in the Netherlands, Germany, Belgium, France, Estonia, Latvia, Lithuania, Poland, Norway, Switzerland, Japan, Australia and South Korea.