The crouton of 100% cheese

Instructions

1. Cook the penne until al dente as directed on the package. Drain and let it cool down for a while.
2. Tear the lettuce into rough pieces and divide among the plates. Spread the pasta over it.
3. Cut the sun-dried tomatoes into strips and the cherry tomatoes in half. Divide the sun-dried tomatoes, cherry tomatoes and olives over the salad.
4. Drizzle the salad with olive oil and white vinegar.
5. Sprinkle the Cheesepop Gouda over it just before serving.